You can get the haven test.
Isn’t it great when something old seems new again?
Maybe it’s an old shirt you find in the back of your closet that you’d forgotten about and re-discover with delight.
Maybe it’s a hobby that had been set aside when life got busy but now feels like the perfect thing to do on a Saturday afternoon.
Maybe it’s a bean. More precisely, maybe it’s kidney beans.
It’s no secret that I love beans and I generally find kidney beans to be my go-to favorite. They’re accessible, adaptable, and appetizing, for sure, but I’ll admit that I often combine them with the same sorts of flavors in the same sorts of ways. This means that while I always enjoy them, they tend to sort of taste the same each time.
And then this dish happened and my expectation of how kidney beans could be prepared was completely turned upside down.
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