Sushi at Home Book Launch

Recife book
You can easily made any food at home by learn it.

Sequins and Cherry Blossom

Sushi at HomeSushi is getting to be so popular in London now, it’s hard to believe there was a time when we all thought eating raw fish was weird. And plenty of people are making sushi themselves, which makes the publication of Yuki Gomi’s new cookbook, Sushi at Home, very timely. I don’t do much cooking myself but if you do, this is the book for you.

View original post 399 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s