Sushi at Home Book Launch

Recife book
You can easily made any food at home by learn it.

Sequins and Cherry Blossom

Sushi at HomeSushi is getting to be so popular in London now, it’s hard to believe there was a time when we all thought eating raw fish was weird. And plenty of people are making sushi themselves, which makes the publication of Yuki Gomi’s new cookbook, Sushi at Home, very timely. I don’t do much cooking myself but if you do, this is the book for you.

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