Combi Oven

Combi Oven

What is a Combi Oven?
The technology behind a combi oven or combination oven is relatively new to the restaurant industry

Tech.Chefs

What is a Combi Oven?
The technology behind a combi oven or combination oven is relatively new to the restaurant industry. It was first introduced about 15 years ago as a combination steam and convection oven and immediately gained popularity in hotel and high-volume restaurants, both large and small. Many of today’s top chefs are still discovering what a combi oven does, how to use it and what it can do for their operations. During a recent survey on StarChefs.com, we learned that many chefs do not own a combi oven yet but 98% of chefs were interested in using one. Below you will find simple facts about the technology, why it’s important, and how to choose the right combi oven for your kitchen.

What does a Combi Oven do?
A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven…

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