Tested and approved: ‘Best ever’ Mulberry Crisp recipe

Tested and approved: ‘Best ever’ Mulberry Crisp recipe

The mulberry tree in the back yard is heavy with ripe berries, so I made fresh mulberry crisp for dessert tonight.

Minnesota Wonderer

The mulberry tree in the back yard is heavy with ripe berries, so I made fresh mulberry crisp for dessert tonight.

I used the same basic recipe I made up 2 years ago, the last time the tree made fruit, but I changed a few things, so I’m reprinting it here. (Remember, if you’re not fortunate enough to have access to fresh mulberries, blackberries will do.)

My stepson inhaled a bowl and declared, “This is the best crisp I’ve ever had!” (Now you know why I adore him.)

Enjoy!

Mulberry Crisp
or As Good As Cocaine to Marion Barry If He Were Named Mull Cobbler (click here for the story about the name)

Mulberry Filling Ingredients:

  • 4 cups fresh mulberries
  • 1/4 cup brown sugar
  • 2 tablespoons quick-cooking tapioca
  • juice and lemon zest of 1 lemon
  • 1 tablespoon canola oil

Oat-Apricot Crisp Crust Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat…

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